Welcome to Gozukon

We are a Japanese restaurant that uses seasonal ingredients.
Alongside traditional Japanese cooking techniques, we incorporate Western and chinese cooking styles to expand the flavours of our food.
We use sesami,beans and kelp in our dishes. Acoording to ancient Japanese tradition, these ingredients bring power to people's health.
'I feel like my body has been treated really well"
We often receive such complements from customers as they leave our restaurant.
Please enjoy our truly japanese food that is good for your health and warm your soul.

 


 


       
  Access Methods

Shop Name:Gozukon

Closed: Sundays, Holidays, the third Monday of every month
Hours:11:30〜22:00(Last order 21:00)
Telephone:052-232-1088
e-mail:nakanishi@gozukon.com
Address:2-1-19Marunouchi,Naka-ku,Nagoya-shi
 
       
 
大きな地図で見る 
       
 
       
 
We offer a set meal menu.

Lunchi is 3,000 yen and Dinner ranges from 4,000 to 10,000yen.
Reservations are not required. if we do not have seats available at the time of your arrival,
priority will be given to customers with reservations.
 
       
 

Available at lunch only.

Ingredients featured in our dishes are changed monthly in accordance to what is in season.
Starts with Goma-dofu (crushed sesami seeds boiled in water and chilled ) as an appatizer, followed by Obanzai(light Kyoto-style home cooking consisting of vegetables, tofu, and seafood simmered in traditional flavours) and more. Seven dishes in total, including desert
 
       
 

Available at dinner only.

Ingredients featured in our dishes are changed monthly in accordance to what is in season.
Starts with Goma-dofu(ground sesame seeds boiled in water and chilled), and soup as an appertizer, followed by obanzai(light, Kyoto-style home cooking consisting of vegetables, tofu, and seafood simmered in traditional flavours), and more. Eightdishes in total.
 
       
 

Available at dinner only.

Ingredients featured in our dishes are changed monthly in accordance to what is in season
Starts with Goma-dofu(ground sesame seed boiled in water and chilled), and soup as an appetizer, followed by sashimi(sliced raw fish), a seafood-based main dish, and more. Eleven dishes in total.
 
       
 

Available at dinner only.

Ingredients featured in our dishes are changed monthly in accordance to what is in season.
Starts with Goma-dofu(ground sesame seeds boiled in water and chilled), and soup as an appetizer, followed by sashimi(sliced raw fish), a seafood-based main dish,a meat dish and more. Eleven dishes in total.
 
       
 

Available at dinner only.

Ingredients featured in our dishes are changed monthly in accordance to what is in season.
Starts with Goma-dofu(ground sesame seeds boiled in water and chilled), and soup as an appetizer, followed by sashimi (sliced raw fish), a seafood-based main dish, a meat dish, and more. Twelve dishes in total.
 
       
 

Gozukon's Shochu

Shochu distilled from sesame seed, beans and kelp. Enjoy comparing each unique taste.
 
       
 

homemade fruit vinegar drink

Seasonal fruit in rock candy & vinegar.
Please have with water or hot water or White distilled liquor.
 
       
 

Gozukon's doughnut

Made from sesame, beans, and kelp, this doughnut has a bitter taste that adults will enjoy. It makes a great souvenir.
 
       
 

Reservations.

Telephone:052-232-1088 

※11:00〜22:00(Closed: Sundays, holidays and the third Monday of every month)